Vince Lombardis Steak House Service List

Dinner Menu

• Starters

  • Bang Bang Shrimp

    cabbage slaw | peanuts | togarashi

    $19.00

  • Burrata di Bufala

    basil sauce | heirloom tomato jam | crispy coppa | baguette

    $21.00

  • Chilled Jumbo Lump Crabmeat

    drawn butter

    $24.00

  • Gulf Shrimp Cocktail

    sambal cocktail sauce | charred lemon

    $19.00

  • Tuna Poke

    ponzu | seaweed | avocado | wonton chips

    $21.00

  • Wagyu Cheesesteak Spring Roll

    Australian wagyu short rib | smoked provolone | charred green onion | crème

    $22.00

• Mains

  • 10oz Prime Filet Mignon

    $64.00

  • 14oz NY Strip

    $58.00

  • 16oz 35 Day Dry-Aged Kansas City Strip

    $69.00

  • 18oz Bone-In Filet

    $69.00

  • 18oz Cajun Ribeye

    $72.00

  • 22oz Bone-In Ribeye

    $69.00

  • 22oz Porterhouse

    $75.00

  • 35oz Bone-In Tomahawk Ribeye

    $135.00

  • 5oz Maine Lobster Tail

    $24.00

  • 6oz Prime Filet Mignon

    $47.00

  • Chilean Seabass

    basil crème reduction

    $49.00

  • Half Brick Chicken

    chili-basil vinaigrette | crispy thyme potato

    $36.00

  • Jumbo Lump Crab Cake

    $22.00

  • Lamb Loin Chops

    $47.00

  • Smoked Gouda & Truffle Lobster Mac

    white truffle | cavatappi pasta | buttered chive panko crumble

    $47.00

  • Three Jumbo Grilled Shrimp

    $19.00

  • Twin Maine Lobster Tail

    charred lemon | drawn butter

    $52.00

• Soup & Salad

  • Chopped Salad

    olives | roasted red pepper | bacon | lardons heirloom tomatoes | cucumber | olive oil | white balsamic vinegar | mozzarella cheese

    $14.00

  • Five Onion Soup Gratine

    swiss cheese | Satorini SarVecchio | french bread crouton

    $14.00

  • Iceberg Wedge

    Roth buttermilk bleu cheese | cherry tomato | bacon | pickled red onion

    $12.00

  • Lobster Bisque

    crème fraiche | chives | sherry

    $15.00

  • Lombardi Caesar

    romaine hearts | flatbread croutons | Sartori SarVecchio

    $13.00

• Accompaniments

  • Asparagus

    fritti or grilled | hollandaise

    $12.00

  • Crispy Brussels Sprouts

    bourbon maple | balsamic reduction

    $15.00

  • Crispy Potatoes

    taleggio cheese sauce | honey thyme butter

    $12.00

  • Grilled Broccolini

    citrus chili vinaigrette | panko parmesan crumble

    $12.00

  • Maitake Mushrooms

    black umami garlic butter | herb trio

    $16.00

  • Sea Salt Baked Potato

    sour cream | thyme

    $8.00

  • Smashed Cheddar Red Bliss Potatoes

    $10.00

  • Twice Baked

    Hook's cheddar | Nueske's bacon | scallions

    $12.00

  • Whole Baby Burgundy Mushrooms

    with or without onion

    $11.00

• Additions

  • Au Poivre

    $7.00

  • Bearnaise

    $4.00

  • Black Umami Garlic Steak Butter

    $3.00

  • Crust

    blackened porcini | herb bleu cheese | cracked peppercorn

    $3.00

  • Demi-Glace

    $5.00

  • Hollandaise

    $3.00

  • Horseradish Crème

    $3.00

  • Oscar

    $19.00

• Childrens

  • Chicken Tenders

    with fries

    $10.00

  • Grilled Cheese

    with fries

    $10.00

  • Milk Orange Juice Cranberry Juice Shirley Temple Roy Rogers

    skim | 2% | chocolate

  • Shrimp Pasta

    $14.00

  • Three Cheese Mac & Cheese

    $10.00

Cocktails Menu

• Hand Crafted Cocktails

  • Berry Mojito

    Strawberry Syrup | Fresh Lime Juice | Fever Tree Soda | Diplomatico Blanco

    $14.00

  • Muling Mood

    Fever Tree Ginger Beer | Authentic Mango Syrup | Titos

    $14.00

  • Gilomita

    Hibiscus Syrup | Pamplemousses Grapefruit | Pink Grapefruit Juice | Fresh Lime Juice | Bombay Sapphire

    $14.00

  • Illegal Negroni

    Sweet Vermouth | Campari | Casamigos Mezcal

    $15.00

  • Ancho Margarita

    Ancho Reyes Verde | Patron | Fresh Lime Juice | Agave

    $14.00

  • Espresso Yourself

    Simple Syrup | Espresso | Kahlua | Tito's | Garnished with Coffee Beans and Dark Chocolate Dust

    $14.00

• Hand Crafted Old Fashioneds

  Smoke any Old Fashioned for an extra $2

  • Lombardi's Old Fashioned

    Angel's Envy, House Made Old Fashioned Syrup

    $15.00

  • KC Rye Sour

    Knob Creek Rye, Lemon Juice, Simple Syrup, Bitters, Egg White

    $15.00

  • Wisco Steak House Old Fashioned

    Ask your server for a personalized Wisconsin Old Fashioned Experience Crafted just for you!

    $15.00

• Mocktails

  Hand Crafted Mocktails

  • Killer Bee

    Honey nectar | Lime juice| Jalapeno | Grapefruit Soda | Ginger Beer

  • Razzle-Dazzle

    House raspberry shrub | Lime juice | Seltzer

  • Blue Wave

    House blueberry shrub | Lemon juice | Seltzer | Sprite

  • Handcrafted Moscow Mule NA

    Available in various flavors

Wine Menu

• Lombardi's White Wine by the Glass

  • Moscato, Mezzacorona '21, Italy

  • Riesling, Chateau Ste. Michelle

  • Pinot Grigio, Santa Margherita, '19 Trentino, Italy

  • Chardonnay, Flowers, '19 Sonoma Coast, CA

  • Chardonnay, Eola Hills '18, Oregon

  • Sauvignon Blanc, Robert Mondavi '19 Napa Valley, CA

• Lombardi's Red Wine by the Glass

  • Merlot, Drumheller '17, Columbia Valley, WA

  • Pinot Noir, Nielson '18, Santa Barbara, CA

  • Cabernet, Freemark Abbey '18, Napa Valley, CA

  • Red Blend, E '19

  • Zinfandel, Zinfinity '14, Sonoma County, CA

  • Malbec, Trivento Golden Reserve '19, Mendoza, Argentina

  • Cabernet, J. Lohr Hilltop '19, Central Coast, CA

• Lombardi's Wine by the Bottle

  • High Heaven '19, Mosel, Germany

  • Chateau Ste. Michelle

  • Orin Swift Blank Stare '18, Sonoma County, CA

  • Lomardi's '20, Eola Hills, Rockreall, OG

    $50.00

  • Cloudy Bay '17, Malborough, NZ

    $56.00

  • Robert Mondavi '19, Napa Valley, CA

    $65.00

  • Wente '21, Riva Ranch Vineyard

    $50.00

  • Robert Mondavi '18, Napa Valley, CA

    $85.00

  • Lange Twins '15, Clarksburg, CA

    $38.00

  • Charles Woodson Intercept '19, Monterey, CA

    $58.00

  • Brick Barn "Acier" '19, Santa Ynez Valley, CA

    $60.00

  • Flowers '19, Sonoma Coast, CA

    $80.00

  • Mezzacorona '21, Moscato, Italy

    $30.00

  • Jean - Luc Colombo, Les Abeilles '19, Cotes du Rhone, France

    $40.00

  • Bottega Vinaia '20 Pinot Grigio, Trentino, Italy

    $44.00

  • Caymus Vineyards '20 Conundrum, CA

    $48.00

  • Lamarca Prosecco D.O.C, Italy

    $14.00

  • Freixenet Cordon Negro Brut Cava, Spain

    $40.00

  • Freixenet Rose, Italy

    $48.00

  • Eloa Hills Blanc de Blanc '19 Willamette, OR

    $66.00

  • Lombardi's, Willamette Valley

    $50.00

  • Siduri '20, Anderson Valley, CA

    $85.00

  • Nielson '16 Santa Barbara, CA

    $48.00

  • Boen '19, Santa Barbara, CA

    $48.00

  • Benton Lane '16, Willamette Valley, OR

    $75.00

  • Lange Twins '16, Clarksburg, CA

    $50.00

  • Diora '17 Monterey, CA

    $56.00

  • Mer Soleil Reserve San Lucia Highlands '18 Monterey, CA

    $64.00

  • Drumheller '17 Columbia Valley, WA

    $36.00

  • Chateu St. Michelle '16, Indian Wells, Columbia Valley, WA

    $44.00

  • Toad Hollow Vineyards '17, Sonoma, CA

    $45.00

  • Chelsea Goldschmidt '16, Alexander Valley, CA

    $48.00

  • Zinfinity '14, Sonoma County, CA

    $40.00

  • Optima '17 Dry Creek Valley, CA

    $58.00

  • Saldo, The Prisoner Wine Company '19, Oakville, CA

    $70.00

  • Canoe Ridge the Expedition '18, Horse Heaven Hills, WA

    $40.00

  • Trivento Golden Rene Reserve '18, Mendoza, Argentina

    $56.00

  • Archavel Ferrer '16, Mendoza, Argentina

    $56.00

  • Ironstone Vineyards '19, Murphys, CA

    $80.00

  • Samuel Wynn Risk & Reward '17, South Australia

    $55.00

  • Marques de Casa Concha '15, Chile

    $75.00

  • Wente '19, Livermore Valley

    $50.00

  • Benziger '18, Sonoma County, CA

    $48.00

  • Barossa Ink '16 Borossa Valley, Australia

    $42.00

  • Hahn '15 GSM, Central Coast, CA

    $52.00

  • Atalon '11 Pauline's Cuvee, Napa Valley, CA

    $52.00

  • Yangarra Estate '15 GSM, Mclaren, AU

    $52.00

  • Mulderbosch Faithful Hound '17, Stellenbosch, South Africa

    $57.00

  • Charles Woodson "Intercept" Red Blend '18, Paso Robles, CA

    $58.00

  • Garzon Tannat Reserva '19, Uruguay

    $60.00

Wagyu and Wine Wednesdays

After Dinner Menu

• Desserts

  • Lava Cake

    Chocolate Cake | House-Made Peanut Butter Ice Cream | Crème Anglaise | Seasonal Berries

  • Dessert Flight

    A Sampling of Seasonal Desserts

  • Limoncello Cheesecake

    Traditional Ricotta Cheesecake | House-Made 30-Day Limoncello Liqueur | Fresh Seasonal Berries

  • Strawberry Poundcake

    In-House Baked Poundcake | Layered with Fresh Strawberries | Whip Crème | Berry Coulis

  • Carrot Cake

    Lombardi's Exclusive Carrot Cake by Manderfield's

• Cocktails

  • Boulevardier

    Rye | Sweet Vermouth | Campari | Orange Peel

  • Grasshopper Martini

    Tito's | Crème de Menthe | Cream

Weekend Features

• Weekend Features

  • Japanese A5 Wagyu New York Strip

    A 12oz cut of world-renowned A5 Wagyu, hand-cut in-house for exceptional marbling and melt-in-your-mouth flavor.

    $92.00

  • Pan-Seared Swordfish

    Aleppo and coriander–seasoned swordfish, served with citrus mint quinoa, pepper confetti, pickled melon, and crispy fried leeks.

    $55.00

Fall Seasonal Cocktails

• Fall Cocktails

  • Maple Old Fashioned

    Premium bourbon, maple syrup & orange bitters, served over a large ice cube with a Luxardo cherry.

  • Cranberry Mule

    Tito's Vodka, cranberry, lime & ginger beer. Served in a copper mug.

Thanksgiving Menu

• Entrée

  • Turkey Platter

    Herb-roasted turkey, whipped potatoes & gravy, sage stuffing, cranberry relish, green bean casserole, and dinner rolls with honey butter. Generous individual serving.

    $34.95

• Desserts

  (sold seperately)

  • Pumpkin Cheesecake

    Pumpkin-spiced Lombardi's cheesecake with Chantilly cream and toasted walnuts.

    $19.00

  • Harvest Apple Pie

    Fresh tart apples topped with granola streusel and drizzled with caramel.

    $19.00